Tom Yum Gai (Thai Hot and Sour Chicken Soup)

Tom Yum Gai (Tom Yam Gai) is Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and Thai bird's eye chiles, and the sour from lime juice.

Spicy Chicken Noodle Soup With Lime and Ginger

The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour. The first key is to make extracting flavor and gelatin from the chicken bones as easy as possible. This means chopping the carcass into very fine pieces.

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.

Tom Kha Gai (Thai Chicken Soup with Coconut and Galangal)

A sour, salty tom kha gai made with chicken stock and thighs, galangal, and coconut cream.

Chicken Coconut Soup (Tom Kah Gai) From 'Everyday Thai Cooking'

Tom kah gai is a Thai takeout classic, at least in my house. Between the lush coconut milk, tender chicken, and tangy, lemongrass-laced broth, it's serious comfort food. Katie Chin's version in Everyday Thai Cooking exhibits the perfect balance between the richness of the coconut fat and the sour and salty notes from the herbs, lime, and fish sauce.

Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken)

A fiery, aromatic stir-fry that's quick and easy to make.

Thai-Style Grilled Chicken (Gai Yang)

Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill.

Thai Grilled Chicken (Gai Yang)

Thai grilled chicken (gai yang), a quintessential street food in Thailand & Laos, is one of the most flavorful grilled chicken recipes you can make.

Quick Asian Chili-Lime Chicken Soup

This fast and flavorful soup is like a light Vietnamese chicken pho. Chicken stock gets flavored with green chiles, lemongrass, lime juice, and fish sauce, and the soup gets bulked out with mushrooms, thinly sliced chicken breast marinated in fish sauce, and rice noodles.

Gai Pad King (Thai Chicken and Ginger Stir-Fry)

This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger and the savory punch of soy sauce and fermented soy bean paste.