Grilled Cornish Hens with Lemon and Rosemary

Perfectly juicy, crisp, and smoky grilled cornish hens rubbed with rosemary and lemon zest.

Cornish Hens with Apple-Cranberry Rice Stuffing

Stuffed with a wild rice blend, cranberries, and apples, and roasted with an apple cider glaze, these elegant Cornish Hens are a gorgeous alternative to turkey!

Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad

Perfectly juicy, crisp, and smoky grilled cornish hens in a garlicky, lemony greek marinade flavored with oregano and peppers. Serve it with grilled zucchini, pita bread, tzatziki, and a greek salad.

Smitten Kitchen's Harvest Roast Chicken With Grapes, Olives, and Rosemary

Oven-roasted chicken pieces make for a speedy and soul-satisfying cool-weather dinner. Deb Perelman's method in The Smitten Kitchen Cookbook is easy enough to throw together for a weeknight meal. The chicken tastes even better alongside the chicken-fat slicked olives and roasted grapes.

Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

Prosciutto Wrapped Chicken with Scalloped Potatoes (One Pan!)

Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan!

Tandoor-Style Grilled Chickens or Cornish Hens

The smaller the bird, the faster it'll cook through, and the less time it'll have to dry out. Better yet, just use a Cornish game hen.

Roast Chicken With Romesco and Creamy Corn

Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate it up with a generous dollop of Spain's famously nutty, fruity, flavorful Romesco sauce to round it out.

Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips

If you buy split chicken breasts with the bone in and skin still on, they can be wonderfully flavorful, especially in recipes like this one from Jennifer Rubell's Real Life Entertaining where they're roasted with carrots, parsnips, and two entire heads of garlic. The chicken-y juices and fat from the skin give the vegetables incredible flavor, while the garlic aroma permeates the entire dish.

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.