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Fort Washington Flip
Mixed with applejack, Benedictine and maple syrup, the Fort Washington Flip retains hints of the winter just past; given the early Easter this year, don't be surprised if the weather suits up to match the drink.
Maple Bourbon Eggnog
Bourbon-spiked eggnog garnished with crispy bacon bits.
Lemon-Buttermilk Eggnog
Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest
Gingersnap Eggnog
This variation adds a splash of ginger liqueur to the mix along with a sweet rim of ground gingersnap cookies.
Buttermilk Ice Cream
This ice cream boasts big buttermilk flavor, but it has a texture that's light and fresh.
Butterscotch Eggnog
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
Buttermilk Vanilla Waffles
With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness.
Clover Club
A bright gin sour with an irresistible pink hue.
Hawksworth's Hotel Georgia
Imagine a silkier Ramos Gin Fizz that replaces the heavy cream with orgeat, a nutty almond syrup. Brad grates nutmeg on top to add a sweet, earthy aroma.
Blood Orange Flip
Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup.

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Buttermilk Maple Gin Flip

I often find myself with a half quart or so of leftover buttermilk in my fridge from various cooking projects, like pancakes or homemade crème fraîche, and I could never really figure out what to do with it until now: a Buttermilk Gin Flip.

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