Similar Recipes

Hawksworth's Breakfast Club
This concoction of matcha and cucumber is sure to keep you cool. Multiply the quantity and make this in a carafe for brunch with friends, just like they do at Hawksworth.
Clover Club
A bright gin sour with an irresistible pink hue.
Southern Baptist
Sother Teague of Amor y Amargo in NYC shared this rye cocktail with us, and it's a winner, spicy with lots of fresh ginger and bright from a bunch of fresh lime.
Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
Bramble
As gorgeous as it is delicious, with blackberry liqueur slowly seeping into every sip.
Gingersnap Eggnog
This variation adds a splash of ginger liqueur to the mix along with a sweet rim of ground gingersnap cookies.
Hanky Panky
A memorable cocktail with an even more memorable name.
The Hawthorne's Mojito
Do you ever get annoyed with the bits of mint and lime pulp that get stuck in your teeth when drinking a mojito? This version solves the problem by straining the lime and rum-based drink through a tea strainer while adding a bit of complexity with a dash of bitters.
Buttermilk Maple Gin Flip
I often find myself with a half quart or so of leftover buttermilk in my fridge from various cooking projects, like pancakes or homemade crème fraîche, and I could never really figure out what to do with it until now: a Buttermilk Gin Flip.
Blackthorn Cocktail
This cocktail is tasty and intriguing, at turns sweet, savory, and spicy, with hints of cloves and cinnamon. It's something like a cold mulled wine, which is perfect for the holidays. As a bonus, it's dead simple to make.

Image description

Hawksworth's Hotel Georgia

Imagine a silkier Ramos Gin Fizz that replaces the heavy cream with orgeat, a nutty almond syrup. Brad grates nutmeg on top to add a sweet, earthy aroma.

Serve With