Apple Cider Glazed Pork Tenderloin

Apple cider is the secret ingredient that makes the most incredible moist pork tenderloin! The marinade does double duty as an incredible glaze / sauce, which means few ingredients are required to make this Apple Cider Glazed Pork Tenderloin that's worthy of a posh dinner party!

Roast pork loin with crackling, red cabbage and apple butter

It’s almost winter down here in Australia, which means it’s the perfect time to cook up a big, juicy roast pork with an insanely crispy crackling. We’ll also whip up some delicious sides to go with it.

Pork Chops With Apple Cider Pan Sauce

Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after seasoning, you won't regret the extra-juicy results.

Fennel-Roasted Pork Tenderloin With Sweet Onions

This is a seriously impressive easy holiday dinner for two: roast pork loin coated in fennel seed and fresh thyme, served with soft, sweet roasted fennel and red onion, and a balsamic drizzle.

Pork Loin with Apple-Cranberry Filling Recipe | Grilling

Ever since this summer, I've been on a kick of rolling up my meat roasts with fillings. This method packs flavor throughout the entire roast, instantly creates a cool presentation, and is just fun to make. While browsing Cook's Illustrated...

Sous Vide Pork Tenderloin

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Cooking it sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs

This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.

Slow-Roasted Crispy Pork Belly

This is a recipe for Pork Belly that's slow roasted to make the flesh ultra tender & juicy, with impossibly perfect, crazy crispy crackling!

Five Spice Pork with Asian Slaw

Lean roasted pork loin, crisped in a crust of Chinese five-spice, sliced and served on a spicy cool Asian slaw of cabbage, cilantro, and green onion, crowned with charred mushrooms and peanuts, and zapped with a hit of sriracha.

Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney

A hearty family roast, done right, is cause for celebration—and a great reason to know your local butcher! This pork loin is flavored with herbs and served with spiced apple chutney.