Penne all'Arrabbiata (spicy tomato pasta)

Penne all'arrabbiata - spicy Italian pasta dish that packs a punch! Excellent quick meal, with a garlic chilli Arrabbiata sauce.

Penne With Hot-as-You-Dare Arrabbiata Sauce

Exceedingly simple in concept and execution, arrabbiata sauce is tomato sauce with the distinction of being spicy enough to earn its "angry" moniker. Here's how to make it, from start to finish.

Penne all' Arrabbiata (Spicy Tomato Pasta)

Penne Arrabbiata (or Penne all'Arrabbiata) is a classic Roman pasta dish featuring a spicy and garlicky tomato sauce. It's extremely quick and easy to make and packs so much flavor into each bite with only a handful of ingredients.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.

Spaghetti Sciuè Sciuè

Spaghetti Sciuè Sciuè is the ultimate simple summer pasta. It showcases juicy cherry tomatoes and bright basil to yield a simple but flavorful pasta dish that's impressive enough for guests, but easy enough for a weeknight meal.

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca is a traditional Italian pasta sauce made with tomato, olives, capers, anchovies and garlic. Fast, easy, delicious!

Spaghetti alla Puttanesca

How I Learned To Like The 1 Pasta I Hate I hate olives and I don't love anchovies, which makes Pasta Puttanesca one of the pastas I do not like. But today I'm going to see if there is a way to make it that I might enjoy.

Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)

Shrimp make an excellent stand-in for lobster in a classic Italian-American fra diavolo. The trick is knowing how to infuse the spicy tomato sauce with some real shellfish flavor.

spicy VODKA RIGATONI

Based on Mario Carbone’s Spicy Vodka Rigatoni from his restaurant Carbone in NYC. This penne vodka uses spicy Calabrian chilies for a delicious variation of the classic Penne Alla Vodka. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!

Bucatini with Spicy Shrimp, Arugula, and Breadcrumbs

At its base, this dish is about the interplay between sweet, plump shrimp and spicy red pepper flakes. The latter is cooked with sliced garlic until it perfumes the oil, so that every bite has its slight spark.