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Penne all'Arrabbiata (spicy tomato pasta)
Penne all'arrabbiata - spicy Italian pasta dish that packs a punch! Excellent quick meal, with a garlic chilli Arrabbiata sauce.
Penne all' Arrabbiata (Spicy Tomato Pasta)
Penne Arrabbiata (or Penne all'Arrabbiata) is a classic Roman pasta dish featuring a spicy and garlicky tomato sauce. It's extremely quick and easy to make and packs so much flavor into each bite with only a handful of ingredients.
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Jamie's Spaghetti All'Arrabiata
The following recipe is from the March 12th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! In My Last Supper by Melanie Dunea, 50 of the best-known chefs around the world share...
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Pasta With Spicy 'Nduja-Tomato Sauce
The pantry-driven, weeknight meat sauce pasta you need right now.
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.
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Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
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Pasta With Burst Cherry Tomatoes and XO Sauce
Further proof that all you need to elevate a quick weeknight dinner is the right condiment.
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Shrimp Fra Diavolo (Shrimp and Pasta with Spicy Tomato Sauce)
Shrimp make an excellent stand-in for lobster in a classic Italian-American fra diavolo. The trick is knowing how to infuse the spicy tomato sauce with some real shellfish flavor.
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Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.
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Fast and Easy Pasta With Blistered Cherry Tomato Sauce
With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.
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Exceedingly simple in concept and execution, arrabbiata sauce is tomato sauce with the distinction of being spicy enough to earn its "angry" moniker. Here's how to make it, from start to finish.
Serve With
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Easy Roasted-Garlic Focaccia
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Focaccia, Three Ways
This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want.
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Grilled Flatbread Pizza with Berries and Fontina
{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.