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Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)
Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
Saltimbocca
Rustic, simple and fabulous - traditional Italian Saltimbocca recipe. One of the fastest meals you can make from scratch!
Milanese Pork with Tomato-Balsamic Sauce
Revitalize your pork chop game with this outstanding recipe for crispy and juicy pan-fried Milanese Pork with Tomato-Balsamic Sauce!
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Veal and Peppers Recipe | Cook the Book
When it's cold outside I rely on my oven more than our old temperamental radiators—this a slow braise of veal and peppers warms the kitchen like nothing else.
Braised Veal with Dried Mushrooms (Fricando amb Moixernons)
This Spanish braised veal dish is an umami flavor bomb with the addition of dried mushrooms. It's perfect when you want something cozy and comforting.
Osso Buco inspired by The Office — Binging With Babish
This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italia
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Easy Beef Carpaccio With Arugula
Beef carpaccio is paper-thin slices of ultra-fresh raw beef garnished with arugula and drizzled with vinaigrette. It's a fabulous appetizer to serve when entertaining guests—it looks and tastes great and it's easy to prepare.
Chicken Milanese (Stovetop + Air Fryer)
One of my family's favorite dinners is Chicken Milanese. These crisp chicken cutlets, served with a bright arugula salad, are on the table in just 30 minutes. Fry them on the stove or in an air fryer!
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Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese)
Asparagus alla Milanese has just three main ingredients—asparagus, a fried egg, and grated Parmigiano-Reggiano cheese—but don't let that simplicity fool you. It's an elegant and near-perfect dish: the asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk that mingles with the cheese to make a flavorful sauce.
Osso Buco
Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.
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The perfect summer dinner for two: crispy veal topped with a light, spicy summer salad and tons of lemon.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest
Where's the water? Check out the science behind this cooking method here. Note: Use a high quality ricotta cheese for this recipe. Check the ingredients label—it should contain nothing but milk, salt, and an acid or starter enzyme. Avoid any...
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Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.