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Saltimbocca
Rustic, simple and fabulous - traditional Italian Saltimbocca recipe. One of the fastest meals you can make from scratch!
how to make GREAT CHICKEN SALTIMBOCCA...both ways (saltimbocca alla romana)
There’s two ways to prepare saltimbocca, one thats flat and crispy and one that’s rolled like an involtini. I prefer the flat one but I’m going to show you both ways.
Veal Milanese with Arugula Salad
The perfect summer dinner for two: crispy veal topped with a light, spicy summer salad and tons of lemon.
Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
Veal and Peppers Recipe | Cook the Book
When it's cold outside I rely on my oven more than our old temperamental radiators—this a slow braise of veal and peppers warms the kitchen like nothing else.
Osso Buco
Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.
Braised Veal with Dried Mushrooms (Fricando amb Moixernons)
This Spanish braised veal dish is an umami flavor bomb with the addition of dried mushrooms. It's perfect when you want something cozy and comforting.
Osso Buco (Italian Braised Veal Shanks)
Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.
Italian-American Beef Braciole
This Italian-American beef braciole recipe features thin slices of beef topped with a savory breadcrumb filling and prosciutto, that's rolled up and braised in a tomato sauce.
Osso Buco inspired by The Office — Binging With Babish
This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italia

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Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

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