Osso Buco (Italian Braised Veal Shanks)

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Osso Buco

Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.

French in a Flash: Veal Stew Forestière

A stew may seem heavy and wintry for the budding springtime, but this stew is lighter, fresher, and full of tender veal, earthy mushrooms, fresh lemony thyme, and shards of salty, crisp Jambon de Bayonne. With a dash of luscious cream, it's a breath of fresh, springtime air in the stuffy world of stews.

Veal and Peppers Recipe | Cook the Book

When it's cold outside I rely on my oven more than our old temperamental radiators—this a slow braise of veal and peppers warms the kitchen like nothing else.

Veal Milanese with Arugula Salad

The perfect summer dinner for two: crispy veal topped with a light, spicy summer salad and tons of lemon.

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Braised Short Ribs With Porcini-Port Wine Sauce

Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair.

'Smitten Kitchen's Mushroom Bourguignon

Those who have followed Deb Perelman's blog Smitten Kitchen for any length of time have learned that she works wonders with vegetables (and also butter). Her past life as a food-loving vegetarian shows in each of her recipes. Her Mushroom Bourguignon is a perfect example. Meaty portobellos (or creminis) and pearl onions are browned a la chuck roast, then added to a rich tomato and wine gravy.

Osso Buco inspired by The Office — Binging With Babish

This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italia

Provencal Beef Stew (Daube Provençal)

Beef cubes, marinated and slowly-braised in robust red wine with orange zest and Niçoise olives, make Provencal Beef Stew a perfect winter weekend treat.