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Chinese Corn Soup with Chicken
This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.
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The Function of Cornstarch
Principles of Stir-Fry, Part Three [Flickr: velostricken] Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » A good stir-fry is an exercise in organization and timing. Like all orchestrated events, the...
All-Purpose Chinese White Sauce
This all-purpose Chinese white sauce is easy to make, store and use in any stir-fry. Keep this white stir-fry sauce in the refrigerator to quickly whip up healthy weekday dinners! You can use any combination
Real Chinese All Purpose Stir Fry Sauce (Charlie!)
An authentic, all purpose Chinese Stir Fry Sauce I use in 90% of my regular stir fries. Made in a couple of minutes, store it in the fridge for weeks.
Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
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Sweet and Sour Sauce
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken.
Creamy Sweet Corn Drink: Just 3 Ingredients! - The Woks of Life
This sweet corn drink is served in many restaurants in China during the summer. It’s brings the corn’s natural sweetness to another level!
How To Make Wonton Wrappers
Today we're teaching you guys how to make wonton wrappers! All you need is bread flour (AKA high gluten flour), water, and cornstarch.
How to Prepare Beef for Stir-fry
Learn how to prepare beef for stir-fry just like Chinese chefs: choose the right cuts of beef, and slice, tenderize, and velveting beef for any stir-fry!
Easy Classic Chinese Beef Stir Fry
This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants!
Everything you need to know about how to use cornstarch (for thickening, frying, and marinating) to make incredibly authentic Chinese dishes at home!
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Kung Pao Chicken
Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. A flavour explosion!
Spicy Tofu "Noodles" with Chicken
This Chinese homestyle dish of stir-fried tofu sheets (cut into long "noodles"), chicken, and peppers showed up on our dinner table often!
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Spicy Crispy Pork Noodles (Made with Spaghetti!)
These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.
Pork Lo Mein
This easy homemade Pork Lo Mein recipe is healthier than the takeout version, and uses pork tenderloin. You can always swap out the pork for thinly sliced chicken breast too, if you prefer.
Spicy Garlic Shiitake Mushrooms and Glass Noodles
You can whip up this spicy garlic shiitake mushrooms with glass noodles using just 10 ingredients without too much time at the stove.
Spicy Garlic Tofu: 20 Minute Recipe! - The Woks of Life
This spicy garlic tofu is so easy to throw together in just 20 minutes. While it's similar to mapo tofu, it's milder and quicker to make!
Kaitlin's Special Noodles (Ground Pork Lo Mein)
This special noodles recipe is Kaitlin’s invention, whipped up on a rainy afternoon in Beijing from a few ingredients that we had on hand. Kaitlin's special noodles are spicy and incredibly flavorful, and we all bowed down to her greatness after we finished every bit of what was on the plate.