Sweet and Salty Stout Marshmallow Bars With Pretzels, Potato Chips, and Chocolate

The Rice Krispie treats of your childhood get a grown-up makeover with a homemade chocolate-stout marshmallow. Pretzels and potato chips replace the rice cereal, and a boozy chocolate drizzle finishes off these sweet, salty, and chewy bars.

Chocolate-Filled Vanilla Marshmallows

These Chocolate-Filled Vanilla Marshmallows from Shauna Sever's Marshmallow Madness is the perfect way to ease into the wonderful (and not all that difficult) world of marshmallow making. The recipe is three in one: Classic Vanilla Marshmallows, powdery coating, and a creamy chocolate ganache filling.

Mint Meltaways

This recipe calls for mint extract, but you can use any extract or oil you like - just add to taste.

Chocolate Cherry Cordials

The cherries are soaked overnight in a few tablespoons of liquor. I used Jack Daniels because it's what I had on hand, but any liquor will work—try brandy or even Grand Marnier.

Crispy Cereal Marshmallows

The secret to crispy marshmallows is homemade corn syrup, a less stable version of what you buy at the store. The extra work will produce crispy homemade marshmallows that are a thing of beauty for cereal.

Chocolate Peppermint Snowflake Cookies

Chocolate and peppermint, all dressed up for the season.

Chocolate Shortbread Sandwich Cookies

Chocolate does double duty in these crunchy shortbread cookies sandwiched with a creamy and decadent dark chocolate ganache.

Gingerbread Boxes & Mason Jars

Completely edible Christmas gift - Gingerbread Boxes and Mason Jars made of Gingerbread! Easy - no cutters, no mixer, no special equipment required.

Vampire Mouth Marshmallow Sandwich Cookies

These fun and easy vampire mouth cookie sandwiches take their inspiration from s'mores, with a chocolate graham cracker mouth, red-dyed frosting gums, mini-marshmallow teeth, and almond-sliver fangs.

Malted Chocolate Chip-Pecan Cookies

Have some barley malt syrup leftover from homemade bagels? Put it to good use in these chewy, crispy, nutty, malted chocolate chip cookies. While I opted for a mix of white chocolate and pecans, these cookies are great with whatever chocolate and nuts you have on hand.