The Ultimate Asian Vegetable Stock

This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

Gado-gado (Indonesian salad)

tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...

Real Chinese All Purpose Stir Fry Sauce (Charlie!)

An authentic, all purpose Chinese Stir Fry Sauce I use in 90% of my regular stir fries. Made in a couple of minutes, store it in the fridge for weeks.

Dan Dan Noodles (Spicy Sichuan noodles)

Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make!

Chilli Crisp Noodles

Chilli crisp noodles - My favourite quick meal made using a jar of crispy chilli oil. Tangle of noodles in a spicy sesame sauce, so good!

Kaitlin's Special Noodles (Ground Pork Lo Mein)

This special noodles recipe is Kaitlin’s invention, whipped up on a rainy afternoon in Beijing from a few ingredients that we had on hand. Kaitlin's special noodles are spicy and incredibly flavorful, and we all bowed down to her greatness after we finished every bit of what was on the plate.

Sesame Noodles

Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great Asian side dish.

10 Great Stir Fry Recipes, One Amazing Sauce

10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.

Singapore Noodles

With its signature hint of curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese Pork, egg and red capsicum/bell peppers. Don’t fret if you don’t have all the ingredients – this is worth making with whatever you have!

Chinese Crispy Noodles (Chow Mein)

Crispy noodles (pan fried) topped with a saucy chicken and vegetable stir fry. My favourite Chinese restaurant dish made at home, and a whole lot healthier!