Similar Recipes
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Cilantro Fritters (Kothimbir Wadi)
Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. It's light, fresh and a wonderfully aromatic dish that's makes a delicious snack.
Bhakri (Indian Unleavened Rice Bread)
Where there's a curry, there's usually a rice or roti preparation that's used to soak in or scoop up the flavorful sauce; in India's rice belt, bhakri, or rice bread, is common. Because it's unleavened, it can be made in just a matter of minutes—a few ingredients kneaded together, a little heat, and it's done.
Beyond Curry: Khichdi with Eggplant Fritters
If Indian food is just chicken tikka and biryani to you, then please keep reading. In India, food varies from region to region, home to home, and religion to religion. And it's not all spicy and complicated. Most Indian food is surprisingly simple to make and very, very rewarding to eat. In this new Indian cooking column, I'd like to introduce you to the real food we cook and eat at home. For starters, khichdi, a sort of one-pot comfort meal of rice, lentils and vegetables.
Fodni Bhaat (Indian Fried Rice)
Fodni Bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up leftover white rice from last night's dinner.
Crispy Zucchini Fritters
Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
The Food Lab's Foolproof Onion Rings
The crispest, lightest onion rings you'll ever taste.
Vada Pav
A delicious Indian street food
Anda Bhurji (Spicy Indian Scrambled Eggs)
Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal in a matter of minutes.
After a long night at the pub, nothing sets you straight like a bowl of piping hot curry and a big plate of crisp onion bahji. Available at most curry shops in the UK, these simple fritters are the ideal mix of salt, spices, and fat that can put you quickly back on track after a few too many pints.
Serve With
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas
Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Biryani
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
Mint Chutney
This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.
Indian Lentil Soup with Garlic Naan
Indian lentil soup is deliciously spicy, garlicky, warm, and comforting. Add garlicky naan with this Indian lentil soup to satisfy your Indian food cravings
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
Paneer tikka
Paneer and vegetable skewers with a creamy yoghurt marinade (and a little bit of spice), cooked over charcoal - delicious!
Chana Dal (Bengal Gram)
This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It's easy to make, hearty, and satisfying.