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Guinness Week: Stout-Battered Onion Rings
The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness, and the package is complete.
Mozzarella-Stuffed Crispy Baked Onion Rings
Ultra-crunchy onion rings and melty mozzarella sticks combine to make a bar food mash-up that's out of this world. No fussing with hot oil necessary—these are baked, not fried!
Crispy Apple Rings
These crispy apple rings by Chef Donald Lockart of Cusp restaurant in La Jolla, California are like a sweet spin on onion rings.
Crispy Shallot Rings From 'Daniel'
Use these crispy shallots as a component of Daniel Boulud's Duo de Boeuf from his new cookbook, Daniel: My French Cuisine.
Onion Bahji (Indian Onion Fritters)
After a long night at the pub, nothing sets you straight like a bowl of piping hot curry and a big plate of crisp onion bahji. Available at most curry shops in the UK, these simple fritters are the ideal mix of salt, spices, and fat that can put you quickly back on track after a few too many pints.
The Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.
Tempura Vegetables and/or Shrimp Recipe | The Food Lab
Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter.
Oklahoma-Style Onion Burgers
An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.
Fried Shallots
Making Southeast Asian–style fried shallots at home is easy, provided you set yourself up for success and pay attention while cooking them.
Real French Onion Dip | The Food Lab
A creamy dip with an intensely onion flavored base. A splash of lemon juice adds some brightness while a bit of Worcestershire sauce gives it a meaty, umami-full backbone.
The crispest, lightest onion rings you'll ever taste.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Shake Shack SmokeShack Burger
This copycat version of the bacon and cherry pepper topped SmokeShack Burger from Shake Shack tastes as good as the original, and is easy to make!
The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup
For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.
Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)
The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same.
Homemade In-N-Out Double Double & Animal Style Fries — Ethan
White Castle sliders inspired by Harold & Kumar — Binging With Babish
This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some
Crispy Onion Smash Burger
The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.
Chili Cheese Burger
The Most Underrated Burger of All Time How to make the most underrated burger topping of all time, the chili cheese burger.