Similar Recipes
The Food Lab's Foolproof Onion Rings
The crispest, lightest onion rings you'll ever taste.
Mozzarella-Stuffed Crispy Baked Onion Rings
Ultra-crunchy onion rings and melty mozzarella sticks combine to make a bar food mash-up that's out of this world. No fussing with hot oil necessary—these are baked, not fried!
Onion Bahji (Indian Onion Fritters)
After a long night at the pub, nothing sets you straight like a bowl of piping hot curry and a big plate of crisp onion bahji. Available at most curry shops in the UK, these simple fritters are the ideal mix of salt, spices, and fat that can put you quickly back on track after a few too many pints.
Crispy Shallot Rings From 'Daniel'
Use these crispy shallots as a component of Daniel Boulud's Duo de Boeuf from his new cookbook, Daniel: My French Cuisine.
Crispy Apple Rings
These crispy apple rings by Chef Donald Lockart of Cusp restaurant in La Jolla, California are like a sweet spin on onion rings.
Marmite Onion Fritters
Our second week of Marmageddon brings you onion and Marmite fritters, perfect for snacking on while polishing off a few pints of beer.
Irish Guinness Brown Bread
The only thing better than drinking a foamy pint of Guinness is eating a slice of Irish Guinness brown bread! Slather it with salted Irish butter.
Crispy Onion Smash Burger
The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.
The Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.
Bitterballen (Dutch Fried Meatballs)
Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!
The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness, and the package is complete.
Serve With
Guinness Beef Stew
Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
Chocolate Guinness Cupcakes with Bailey's Frosting and Irish Whiskey Ganache Filling
These chocolate Guinness cupcakes are filled with Irish whiskey ganache and topped with Bailey's Irish Cream frosting, perfect for St. Patrick's Day!
Irish Guinness Brown Bread
The only thing better than drinking a foamy pint of Guinness is eating a slice of Irish Guinness brown bread! Slather it with salted Irish butter.
Stout Braised Short Rib Cottage Pie
Rich and comforting, this Short Rib Cottage Pie with stout gravy and cheesy potato topping is an indulgent twist on the classic English casserole. Great for St. Patrick's Day or a cold winter night.
Rich and Flavorful Guinness Beef Stew With Potatoes
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.
Guinness, Whiskey, and Baileys Hot Chocolate
The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first.
Guinness Week: Beeramisu
This take on Tiramisu strays pretty far from the traditional. It calls for Guinness and Irish Cream instead of coffee and Marsala, but the requisite creamy, soft layers will surely please anyone crazy for this Italian dessert.
Beer Braised Corned Beef with Whiskey Mustard Glaze
Juicy beer-braised corned beef, glazed with a mixture of brown sugar, mustard, and whiskey, will take your St. Patrick's Day dinner to the next level!
Chocolate Stout Cream Pie with Irish Cream Whipped Cream
This Chocolate Stout Cream Pie is a festive, grownup twist on a classic. It's rich, decadent, and perfect for St. Patrick's Day!