Similar Recipes

Tahini Muffins with Figs
These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs.
Rosemary, Honey, and Fig Cake
Commonly found in savory applications, evergreen-scented fresh rosemary melds beautifully with ripe summer figs and sultry honey in this easy yet lovely cake.
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.
Provençal Olive Fougasse Recipe | Cook the Book
Greenspan's fougasse is studded with oil-cured black olives, flecks of rosemary, and bits of tart and aromatic lemon zest. It's included into a chapter entitled "Nibbles and Hors d'œuvres" since the bread is meant to be served whole to make the most out of it's lovely shape, perhaps accompanied by some slices of saucisson a l'ail, a garlicky sausage, and a glass of rosé de Provence.
Apple Cinnamon Quick Bread
A simple, not-too-sweet apple bread that's spiced with cinnamon and ginger.
Chocolate Fig Biscotti
For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs.
Rosemary Focaccia
This classic Rosemary Focaccia recipe comes from Amy's Bread in NYC. It's perfectly spongy on the inside, and crispy and olive oily on the outside, just like good focaccia should be.
Homemade Focaccia
This tender, no-knead focaccia is incredibly simple to make and rises beautifully in a single cast iron pan. It's easy, low-effort, and impressive.
Cheese, Herb & Garlic Quick Bread (No Yeast)
This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour of garlic!
Gluten-Free Fig Bars
It took several test batches to get them just right, but these gluten-free fig bars inspired by classic Fig Newtons are a dream come true: Lightly orange-scented, tender cookie surrounds a sweet and flavorful dried-fig filling.

Image description

Fennel Fig Quick Bread

This quick bread gets Mediterranean flavors from olive oil, fennel, and fig.

Serve With