Similar Recipes

Buttery Peach Crumb Muffins
Peach Crumb Muffins with a tender, coffee cake-like crumb, sweet peach chunks, a swirl of homemade peach preserves, and a buttery streusel topping.
Raisin Bran Muffins
I love the hearty taste and texture of whole grain flour plus an extra dose of bran, which makes these muffins as cozy as a cable knit sweater. Don't be alarmed by the seemingly outrageous quantity of cinnamon: Its flavor is diluted to a gentle back note by the sheer volume of the muffin batter. I like to finish these muffins with a sprinkling of flax for crunch, but a sprinkling of bran flakes will crisp up nicely as well. Bran muffins bake best in a nonstick pan, which gives them a beautifully...
Apple Buttermilk Muffins
These tender apple muffins are spiced with cinnamon and nutmeg.
Pear-Cardamom Muffins
These soft, sweet pear muffins are spiced with cardamom.
Parsnip Muffins
These muffins get a little whole wheat flour and brown butter for nuttiness, plus a handful of dried cranberries to balance the sweetness. The parsnips are grated very roughly so they are only just cooked through and slightly crunchy, quite the opposite of hiding the vegetable.
Cape Cod Muffins
A combination of cranberries and blueberries are the trademark of these New England muffins.
Brown Sugar Berry Crumble Muffins
Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.
Cracklin' Oat Bran Blueberry Crunch Muffins
Bursting with berries, these large, bakery-style Blueberry Crunch Muffins have Cracklin' Oat Bran stirred into the batter and buttery streusel topping.
Strawberry Rhubarb Streusel Muffins
These tender, vanilla-scented muffins are full of strawberry and rhubarb, making them perfect for spring.
Rye Raisin Muffins
With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.

Image description

Peach Bran Muffins

These bran muffins use buttermilk and applesauce to achieve a moist crumb. Bran and whole wheat flours make a nutty flavor base for diced peaches.

Serve With