Peppers and Eggs Sandwich

Peppers and Eggs is about as Italian-American as you can get, sandwich-wise. This recipe is a spot-on home adaptation of the deli classic.

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Starring sweet summer bell peppers stewed in olive oil with onions, garlic, and tomato, peperonata is wonderful with roasted meats or spooned onto slices of country bread.

a perfect EGGPLANT PARMESAN sandwich

Here’s how to take the beautiful friend eggplant Milanese cutlets from the last video and make a perfect eggplant parmesan sandwich. Another amazing vegetarian recipe. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you! Get a free audiobook and 2 Audible Originals with a 30-day trial: https://www.audible.com/notanothercoo... or text “NotAnotherCookingShow” to 500 500 (nospaces!)

Ajvar (Serbian Roasted Red Pepper Sauce)

Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness.

Roasted Italian Sausage, Pepper, and Mushroom Sandwich

Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.

Burnt Eggplant and Bell Pepper Dip

This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes.

Charred Eggplant and Tomatoes with Harissa and Mint

Young, firm eggplants are the best for this dish. Cook them just till they char and become tender, any longer and they will turn mushy. After a few seconds, they will absorb all the oil in the pan; they will cook just fine without the need for more.

Pepper and Egg Sandwich

When putting together the Chicago Food Glossary, a number of people chimed in that I had forgotten to include the pepper and egg sandwich, which was apparently a staple at hot dog stands during Lent. All the talk finally got me interested in a sandwich I'd always considered humble and, well, kind of boring. Perhaps I was missing something.

Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)

This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it's thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.

Italian Deviled Eggs with Garlic and Basil

These Italian Deviled Eggs, with fresh basil, garlic, and lemon-scented Parmesan Panko, are a delicious variation on an appetizer favorite. Perfect for parties where you want to make an impression!