Roasted Red Pepper Ketchup

Using Serbian ajvar as inspiration, roasted red peppers are mixed with ketchup, garlic, and sherry vinegar, along with smoked paprika for that required smoky flavor.

easy ROASTED RED PEPPERS marinated ITALIAN STYLE

This week we are putting together a beautiful Italian fried eggplant sandwich but in order to make that, we need to learn how to make easy and delicious homemade roasted red peppers marinated Italian style in olive oil and garlic. The perfect condiment for our eggplant sandwich. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Starring sweet summer bell peppers stewed in olive oil with onions, garlic, and tomato, peperonata is wonderful with roasted meats or spooned onto slices of country bread.

Burnt Eggplant and Bell Pepper Dip

This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes.

Grilled Eggplant with Yoghurt Sauce

A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.

Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant

After it has been reduced to a silky, rich version of its former self, the eggplant spends a quick 10 minutes stewing the tomatoes, sugar, and vinegar. It may not be the sexiest eggplant dish imaginable, but the final salad is certainly a unique take on the aubergine.

Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)

This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it's thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.

Melitzanosalata Recipe | Sauced

Most recipes for melitzanosalata, a Greek roasted eggplant dip, have you roast the eggplant in the oven for 30 minutes until it's completely soft. After grilling the eggplant instead and avoiding that oven heat, I'd argue it's grill or nothing for this dip. It has a nice cooling effect, with creamy smokiness balanced by the fresh lemon and parsley.

Spanish Romesco Sauce / Dip (capsicum sauce)

Spanish Romesco Sauce, made from chargrilled capsicums, is a magic sauce that is incredibly versatile! Use it as a dip, spread, sauce, marinade, and stir into soups and stews!

Armenian Grilled Vegetable Salad (Khorovats Salad)

This easy Grilled Vegetable Salad (khorovats salad) is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter.