Bossam (Korean Boiled-Pork Wraps)

Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes, crunchy preserved vegetables, and more, all in a cabbage-leaf wrapper.

Momofuku Bossam - Korean Slow Cooked Pork Roast

Recipe for David Chang's famous Momofuku Bossam, from his restaurant Momofuku in New York City. Easy to make, impressive and so, so delectable!

Jokbal (Braised Pig’s Trotters) 족발

Jokbal (족발) is a rich, savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone. I developed this recipe over years, trying different combinations of seasonings, different...

Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈

Let's make Korean-style Vietnamese rice paper rolls, called wollamssam (월남쌈)! This is something we Koreans enjoy in the summer because it's fresh and light, pretty easy to prepare, and is a casual thing we can make and eat together. "Wollamssam" combines the Korean word for Vietnam (Wollam) with...

Kongnamulbap (Soybean sprouts bibimbap)

The best part about this dish is that it’s very easy to make, simple, and delicious!

Steamed pork buns (Jjinppang-mandu)

“We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold that the buns were frozen the whole winter, until we finished them. They were hard as stones the whole time. We ate them...

Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)

When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...

Quick Korean BBQ w/ Pork Belly

Korean BBQ. That delightful and trendy culinary experience doesn't actually require a grill. You can make Korean BBQ at home and cook the meat and veggies in a pan!

Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi)

This stir-fried marinated pork with kimchi is one of my favorite Korean meat dishes. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chile paste, garlic, ginger, soy sauce, and sesame oil—plus a bit of Asian pear for both flavor and its tenderizing effect on the meat.

Maekjeok (Doenjang Pork Skewers)

These savory pork skewers are a delicious alternative to classic bulgogi and perfect for meat eaters of all ages and tastes. They will especially be appreciated by guests who don't like spicy food. It's best to cook them over an open flame or BBQ if you can. If you're like me and cooking...