Pork wraps (Bo-ssam)

Today's recipe is bo-ssam, a traditional Korean recipe that's a pouch full of delicious stuff! It's super-tender flavorful pork, hot red spicy oyster radish, and subtly flavored fermented shrimp wrapped in a crispy pickled cabbage leaf. It's a dish that many of my readers and viewers have...

Momofuku Bossam - Korean Slow Cooked Pork Roast

Recipe for David Chang's famous Momofuku Bossam, from his restaurant Momofuku in New York City. Easy to make, impressive and so, so delectable!

Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi)

This stir-fried marinated pork with kimchi is one of my favorite Korean meat dishes. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chile paste, garlic, ginger, soy sauce, and sesame oil—plus a bit of Asian pear for both flavor and its tenderizing effect on the meat.

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork)

If you want to throw a Korean barbecue feast at home, make sure to include this spicy, char-grilled pork.

Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life

Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.

Apple ssamjang dipping sauce (사과쌈장)

Today's recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. You wouldn't believe how excited I was when I developed this easy and simple recipe! Around that time I was also starting to write my cookbook, and this apple ssamjang quickly became my regular...

Gamja-tang (Korean Pork and Potato Stew)

Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.

Kimbap (Korean Seaweed Rice Rolls)

Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.

Quick Korean BBQ w/ Pork Belly

Korean BBQ. That delightful and trendy culinary experience doesn't actually require a grill. You can make Korean BBQ at home and cook the meat and veggies in a pan!

Japchae (Korean Glass Noodles With Pork and Vegetables)

Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and oily ones many restaurants serve.