Broiled Salmon With Dilly Beans

The intense power of the broiler rapidly cooks rich salmon in a dill-and-mayo glaze, with a fresher version of pickled dilly beans on the side.

Broiled Salmon With Chile-Lime Mayonnaise

Baked salmon offers an easy and convenient way to cook the fish, but broiling promises a more intensely browned surface while leaving the center of the salmon tender and juicy. This recipe coats salmon fillets in a thin layer of flavorful mayonnaise seasoned with harissa chile paste and fresh lime.

Brown Sugar Broiled Salmon

Brown Sugar Broiled Salmom is a quick salmon recipe that yields exceptional results for very little effort. Caramelised surface, tender inside, 2 minutes prep.

Pan-Roasted Salmon With Arugula and Avocado Salad

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook?

Chili Lime Baked Salmon with Potatoes and Beans

Chili Lime Baked Salmon: A complete dinner, all made on one baking tray! This recipe turns out delicious oven baked salmon with a chili lime honey glaze, golden roast potatoes and perfectly cooked beans.

Garlic Butter Salmon

Quick salmon recipe using a cheffy technique: pan seared salmon basted with garlic butter for an edge of luxurious flavour. Super easy!

One-Skillet Crispy Salmon with Mustardy Lentils

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard.

Garlic Lemon Salmon Piccata

Salmon is an extremely versatile fish that can be prepared in many ways. This easy Salmon Piccata with garlic, lemon, capers, and baby spinach is so flavorful, and simple enough for a weeknight meal!

Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish

The key to perfectly crisp salmon skin is a low and slow rendering process to ensure that all excess moisture and fat are driven. The result is shatteringly crisp with a perfect medium-rare center underneath that pairs perfectly with a bright caper and basil relish.

Sous Vide Salmon

A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.