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Champagne Cocktail
Bitters and sugar are all you need to dress up a glass of Champagne (even more).
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Chocolate-Covered Almonds
[Photograph: Jennifer McCoy] More Desserts by Jenny One Dough=3 Different Cookies »Chow Mein Chocolates »Caramel Pears »Pecan Pralines » Walking in SoHo in New York City does two things for me: makes me want to purchase clothes that I don't...
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Reveillon Cocktail
During the holidays even the most reluctant cooks take their shot in the kitchen. It's much the same with drinks. Those who would ordinarily get no more creative than opening a beer find themselves caught with the idea of mixing...
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Tangerine Dream Champagne Cocktail
Fresh tangerines and fresh ginger make for a super-flavorful winter cocktail.
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Amaretto Joy Milkshake
A lightly-spiked take on the classic Almond Joy candy bar in milkshake form. Toasted coconut flakes and rich coconut cream add tropical flavor, while amaretto liqueur adds sweetness and a little bit of booze.
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Champagne Julep
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! The great heat wave of aught-nine seems to have broken in the Northwest, but that doesn't mean...
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Apricot Bellini
This spin on a bellini adapted from 101 Champagne Cocktails by Kim Haasarud is a little richer, a little boozier, and a little more fun than your standard brunch drink.
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Chocolate Dipped Almond Horns
These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating.
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Sparkling Apple Sherry Cocktail
Juicy apples meet bubbly prosecco, rich sherry, and sweet orange liqueur in this fall cocktail.
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Orgeat
Orgeat (pronounced "or-zsa," like Zsa Zsa Gabor) is like liquid marzipan. While it's best known as a part of a good Mai Tai, this almond syrup is also an exotic substitute for simple syrup or grenadine in mixed drinks.
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Here's another New Year's Eve Champagne cocktail. Want more? Drink up! When I was little, I used to insist that my mother keep our freezer stocked with Good Humor's Toasted Almond ice cream bars. Let the other kids play with...
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Cucumber Canapés with Smoked Salmon Mousse
Cucumber Canapés with Smoked Salmon Mousse is finger food that looks a bit fancy pants but is easy to make loads! Bonus: HEALTHY appetizer 26 calories each.
Smoked Salmon Appetizer Bites
This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh - and it looks gorgeous
Salami Cream Cheese Roll
This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd! Quick to prepare, make ahead, easy to transport, no fiddly assembly.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Devils on Horseback (Bacon Wrapped Dates with Goat Cheese)
Devils on Horseback are traditional British hot appetizers featuring bacon wrapped dates (or prunes) usually stuffed with cheese or nuts.
Baked Brie Bites with Figs and Prosciutto
Serve an elegant hors d'oeuvre with these phyllo baked brie bites! Layered with fig jam, prosciutto, and fresh figs, they are the perfect sweet-salty combo.