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Chamomile and Tangerine Sparkling Cocktail for Two
The base for this cocktail gets premixed in a bottle that can be packed away for a surprise picnic or easy pre-dinner drink. Just pop open some bubbly to top it all off!
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Bitters and sugar are all you need to dress up a glass of Champagne (even more).
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Grapefruit, with its slightly bitter punch, used to throw me for a loop, but lately I've taken a real liking to it, embracing the pungent flavor. One of the ways I eased into is by pairing it with another strong flavor like ginger. Together this duo is hard to beat—spicy, citrusy and bright. But turn the duo into a trio by adding a little bubbly over top, and you've got yourself a cocktail that will keep you on your toes.
Wake-Up Call: Blood Orange Citrus Cooler
While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note.
Tequila and Campari With Tangerine
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.
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Citrus Spritzer (Easy LaCroix Tangerine and Campari Cocktail)
It's like a fresh fruit punch, but the sweetness is cut by Campari's bitterness and a good squeeze of lime. Tangerine-flavored sparkling water ties it all together.
Drinking in Season: Blood Orange Daiquiri
Looking for a little pick-me-up after the holidays, I decided a daiquiri—which is traditionally made with lime juice, rum and sugar—would be the perfect candidate for a little winter experimentation. The blood orange juice gives the cocktail a lovely red hue and brings a bright flavor to the drink.

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Tangerine Dream Champagne Cocktail

Fresh tangerines and fresh ginger make for a super-flavorful winter cocktail.

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