Tequila and Campari With Tangerine

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.

Pamplemousse Cooler (Vodka-Cucumber Cocktail With Grapefruit LaCroix)

You'll be cool as a cucumber sipping this vodka drink, which gets a delicate vegetal flavor from muddled cucumber and a soft sweetness from elderflower liqueur.

Sparkling Grapefruit Sangria With Lillet Rosé

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink.

Wake-Up Call: Blood Orange Citrus Cooler

While oranges, grapefruit, lemons, and limes can be found year round, the really interesting citrus—tangerines, tangelos and blood oranges—are at their very best right now. This citrus mix is bright and sunny, and honey softens the tartness from the blood orange juice while adding a distinct floral note.

Campari Spritz

Campari is cut with both club soda and Prosecco for this bold, bitter, and refreshing cousin of the ever-popular Aperol spritz.

Fizzy Gin and Lillet Punch

We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.

Chamomile and Tangerine Sparkling Cocktail for Two

The base for this cocktail gets premixed in a bottle that can be packed away for a surprise picnic or easy pre-dinner drink. Just pop open some bubbly to top it all off!

Orange, Rosewater, and Mint Sparkler

Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.

Tangerine Dream Champagne Cocktail

Fresh tangerines and fresh ginger make for a super-flavorful winter cocktail.

Drinking in Season: Blood Orange Daiquiri

Looking for a little pick-me-up after the holidays, I decided a daiquiri—which is traditionally made with lime juice, rum and sugar—would be the perfect candidate for a little winter experimentation. The blood orange juice gives the cocktail a lovely red hue and brings a bright flavor to the drink.