Chicken Stew

Super crispy skin with ultra tender flesh, smothered in a thick savoury sauce with tender vegetables. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!

Faster Chicken Stew (Casserole)

This Chicken Stew with potatoes is made in an hour, but tastes like it's been simmering all day! It's a Chicken Casserole in a rich herb infused stew sauce with tender pieces of chicken.

Lowcountry Stew Chicken

A South Carolina stew in a deeply flavored, light-bodied sauce.

Jamaican Brown Stew Chicken

Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy.

Chicken Peanut Stew

Ghanaian Chicken Stew, a slow cooked chicken peanut stew based on the recipe from Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, We adjusted the recipe slightly per our personal preferences,

Chicken and Lentil Stew With Tomatoes and Onions

Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.

Rachel Allen's Irish Stew

As Rachel Allen explains in her new book, Rachel's Irish Family Food, there is no definitive recipe for Irish stew. The meat and vegetable stew is often a household specialty with its own family tricks and tweaks. Allen's take is a no-frills version with a short ingredient list. Her technique, however, builds a good amount of flavor and body with so few components: She picks bone-in lamb shoulder chops for the bulk of the stew, which contributes extra body to the broth and keeps the lamb succule...

Lamb Stew from 'Stewed'

Gently simmered lamb shoulder, port, and root vegetable stew tastes lamby but not gamey or chewy. The key is the sweet and savory undercurrent of wine, beef stock, tomatoes, and winter roots that runs beneath the flavor of the lamb.

Lorraine Wallace's Stovetop Summer Chicken

Roast chicken is one of those dishes that never fails to please—except maybe not in the dead of summer when turning on the oven means raising the temperature of your kitchen to uncomfortable heights. For those days we present Stovetop Summer Chicken from Lorraine Wallace's Mr. Sunday's Saturday Night Chicken. This stovetop roasting method keeps the temperature, well, temperate, and produces a chicken that's wonderfully juicy with loads of crisp skin.

The Prez Obama Burger Recipe | Cook the Book

The year that Spike Mendelsohn opened Good Stuff Eatery in D.C. just happened to coincide with a pretty exciting presidential election. Spike decided to hold his own race to the White House pitting the Obama burger against the McCain burger. The Obama burger ended up beating out the McCain burger four to one. Politics aside, I'm pretty sure the toppings were the ultimate deciding factors in this burger race.