Paunch Burger inspired by Parks & Rec — Binging With Babish

What’s in it? Who cares! How many calories? Shut up!

The Bacon Attack! (Or, the Bacon^4 Burger)

Note: Read my breakdown of the burger's components to see how I came up with this recipe....

The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.

The Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.

Good Morning Burger inspired by The Simpsons — Binging With Babish

This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend.

The McWhopper

I was intrigued by the premise of a publicity stunt: Burger King and McDonald's bury the hatchet and open up a pop-up restaurant serving a hybrid between the Whopper and the Big Mac. I decided to deal with the disappointment of never seeing this sandwich come to fruition the only way I know how: by making it myself.

Homemade In-N-Out Double Double & Animal Style Fries — Ethan

Ultimate Sriracha Burger Recipe | Cook the Book

The Ultimate Sriracha Burger from The Sriracha Cookbook begins with a grilled patty infused with Sriracha and soy, and is topped with a towering pile of bacon caramelized onions, Swiss cheese, tomato, arugula, bacon, and an improbably delicious blue cheese-Sriracha dressing.

Crispy Onion Smash Burger

The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.

Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burg...