Similar Recipes
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Butterscotch "Salty Oat" Cookies
The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice.
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Spiced Biscoff Sandwich Cookies
Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.

Shortbread Cookies
I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. Make these iconic biscuits with just flour, butter and sugar!
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Scottish Oatmeal Bread
Some recipes for oatmeal bread call for simply tossing some uncooked rolled oats in with the flour; this one uses prepared oatmeal.
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Oatmeal Jammys
These super chewy Oatmeal Jammys from The Treats Truck can be filled with any jam you'd like; feel free to choose a few fruit flavors to mix up the batch.
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Millionaire's Shortbread Recipe | Cook the Book
In this recipe, traditional Scottish shortbread is smeared with golden dulce de leche and, once cooled, covered in a dark chocolate glaze. "This is a messy bar," note the authors--for neater edges, dip your knife in hot water and pat it dry before slicing.
Peanut Butter Coconut Cookies
These mildly sweet peanut butter cookies are rolled in coconut flakes and topped with a button of dark chocolate.
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Butterscotch Eggnog
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
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Vegan Chocolate Chip Cookies
Excellent chocolate chip cookies that just happen to be vegan.
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Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Scotchies are given a twist with the addition of coconut sugar and dark rum. The resulting cookies have the traditional chewy, lattice texture with a hint of tropical flavor.
Serve With

Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
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Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.

Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.

Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
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Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
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Toasted Coconut and Lime Ice Cream
Nutty coconut and bright lime come together in an especially creamy ice cream.
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Haupia
This Hawaiian chilled coconut pudding is refreshing and simple.
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Coconut-Palm Sugar Ice Cream
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.

Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
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Virgin Piña Colada Popsicles
We transformed the classic tropical cocktail into mouth-watering, non-alcoholic popsicles full of sweet ripe pineapple and rich, creamy coconut.