Similar Recipes
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The Best Buttermilk-Brined Southern Fried Chicken
Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust.
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Extra-Crispy Fried Chicken With Caramelized Honey and Spice
This fried chicken is coated with a layer of super light, extra crunchy craggy-ness thanks to a tight packing of fine 00 flour coupled with a low-temperature shallow fry. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny.
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Double-Fried Chicken With Lemons and Jalapenos
The key to perfectly crisp fried chicken is to treat it like a French fry: double fry it. Crisp, double-fried, buttermilk-marinated chicken flavored with Old Bay and spices teams with fried lemon wheels and jalapenos.
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Chicken-Fried Chicken With Cream Gravy
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.
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Batter-Fried Chicken
While you can't go wrong with the classic dry-dredge, this potato-starchy batter-fried chicken is cleaner, faster, and requires less effort to make.
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Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage)
Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convince you that you must keep it in your pantry at all times. Once you've tried this, you will never make fried chicken any other way.

Soy Garlic Chicken Instant Ramen
This quick soy garlic chicken instant ramen is a sauced noodle recipe rather than a soup, with crispy Korean-inspired pan-fried chicken.
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Japanese-Style Karaage (Fried Chicken)
Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer.
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Oven-Fried, Corn Flake-Crusted Chicken
This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat.
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Shredded Chicken With Soba and Miso-Butter Sauce
I think there should be a t-shirt or sign that reads: Miso butter just makes it all better. Hot soba noodles, shredded chicken, and crunchy vegetables come together in one pot. It take half an hour to make from start to finish, but it'll only take a fraction of that time to slurp it all up whether you use chopsticks or forks.
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Fried chicken brined in buttermilk, seasoned with ramen flavorings, breaded in crushed ramen, and deep fried.
Serve With

15 minute Spicy Korean Noodle Soup
Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.

Japchae: Korean Glass Noodle Stir Fry (Gluten-free) - The Woks of Life
Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!

Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!

Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!

Boiled Daikon Radish
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!

Vermicelli Noodle Salad
A fresh and fast noodle salad that is a great accompaniment to mains from most Asian cuisines. {10 minutes}

Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
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Squash, Shiitake, Kale, and Kimchi Stew
I don't know about you, but kimchi stew (jjigae) reminds me of winter. But it turns out summer vegetables are equally at home in this dish. Plus, haven't you heard that adage that you should eat a hot soup on a hot day?

Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}