Similar Recipes
Spicy-Tart Kale Limeade
Ginger adds heat to this tart kale limeade. Apple juice and coconut water tame the intense flavor—think of this as green juice for beginners—it's friendly, fun, and a little (naturally) sweet.
Kale Collins
A green take on a traditional gin collins, made with muddled lovage, cucumber slices, and lemon juice.
Daiquiri
Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.
Mango-Ginger Cocktail With Cilantro
The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro.
Cranberry Daiquiri
This Cranberry Daiquiri recipe is a festive rum cranberry cocktail perfect for Thanksgiving, Christmas, New Years Eve, and all the days in between.
Savory Cucumber and Green Chartreuse Frozen Daiquiri
Cool cucumbers and herbal Green Chartreuse make for a savory, intriguing spin on the frozen daiquiri that's wonderfully refreshing.
Kale Pineapple Basil Smash
Muddled fresh basil, fresh pineapple juice, kale juice, and rye combine for a delicious sweet-tart, herbaceous green smash.
Kiwi Cooler
Sweet kiwi is accented with the slightly licoricey flavor of tarragon in this easy gin cocktail.
The Kale Mary
The natural sweetness of grape tomatoes is a wonderful partner for kale juice in this Bloody Mary inspired non-alcoholic drink.
Hemingway Daiquiri
This recipe makes a drink--which, just to make things even more confusing, is also known as a Daiquiri No. 3--that is much less tart than the citrus bombs the Floridita was serving, and with a potency that's more likely to put you in a pleasant mood on a late-summer day than to steer you into a long, grisly night that ends with you waking up on a fishing boat drifting somewhere south of Key West.
When shaken, kale juice makes an especially frothy daiquiri.
Serve With
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
Kale and Quinoa Salad
A Kale and Quinoa Salad that happens to star 2 superfoods. The addition of fresh dill and coriander/cilantro and a fresh lemon dressing makes all the difference, as well as a sprinkle of feta and almonds.
Skillet Salmon With Quinoa, Feta, and Arugula
A quick and hearty meal of salmon cooked with quinoa, arugula, and feta cheese. The trick is to sear the salmon skin first, then add it back to the pan at the very end just until barely cooked through.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Blackened Chicken Salad w/ Green Goddess Ranch — Ethan
Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette
A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.
Antipasto Chickpea Salad
I can't wait for you to get hooked on this Chickpea Salad too! Easy to make, mainly just opening jars, filled with punchy antipasto flavours.