Andy Ricker's Naam Jim Kai Yaang (Tamarind dipping sauce)

This tangy tamarind dipping sauce is served with Andy Ricker's Whole Roasted Young Chicken from his new Pok Pok cookbook.

Thai-Style Sweet Chili Dipping Sauce

A classic sweet, spicy, and savory accompaniment for grilled meats.

Andy Ricker's Naam Cheuam Naam Taan Piip (Palm Sugar Simple Syrup)

Use this earthy, caramel-y syrup in Andy Ricker's Phat Thai from his new Pok Pok cookbook.

Thai Sweet Chili Sauce

This sauce is sweet, sticky, and good on absolutely (okay, almost) everything.

Thai Dried Chili–Vinegar Dipping Sauce

With plenty of heat and a vinegar kick, this Thai-inspired dipping sauce is a perfect match for rich and fatty meat dishes as well as seafood.

Andy Ricker's Naam Makham (Tamarind Water)

Use this tangy liquid in Andy Ricker's Phat Thai from his new Pok Pok cookbook.

Thai-style Chili, Lime, and Cilantro Dipping Sauce

Update your fried chicken with these no-cook dipping sauces in under 7 minutes.

Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok'

Andy Ricker opens his new Pok Pok cookbook with a series of variations on papaya salad. These are the beating heart of his namesake restaurant, providing its inspiration as well as a sweet and sour bridge between the range of complex savory dishes. This particular salad, made with cucumbers instead of papaya, is a cool and refreshing twist.

Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts)

Phat thai wasn't on Andy Ricker's original menu at his Portland restaurant, Pok Pok. It wasn't until he opened a noodle shop in New York that he fully embraced the public's demand for a serious plate of Thai fried noodles. Ricker's recipe in his new Pok Pok cookbook is a version of the dish he serves in New York. Even though it has a long, somewhat chaotic ingredient list, the final dish is subtle and almost delicate.

Thai Sweet Chili Ketchup

Thai sweet chili sauce is good with so many things, and this ketchup creates a similar balance between sugar and chili flakes that's just as versatile.