Similar Recipes
Sausage and Pepper Risotto is Heaven in Your Mouth
A nostalgic dish, now in Risotto form
Pea, Zucchini and Pesto Orzo / Risoni
Pea, Zucchini and Pesto Orzo / Risoni is a leisurely one pot meal filled with green vegetable goodness. A great quick meal!
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Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
Quick Chicken & Vegetable Risoni recipe (Orzo)
One Pot Chicken, Vegetable & Parmesan Risoni - a complete meal on the table in 15 minutes! Convenience without sacrificing taste.
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Saffron Risotto with Shrimp and Pistachios
Could I whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?
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Mushroom Risotto
Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.
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Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce
Rice studded with cilantro, olive, and sausage gets topped with flavorful tomato-y chickpea sauce.
Smoked Sausage and Rice - quick one pot meal
Sausage and Rice Casserole punches way above its weight for effort vs results! Use any smoked sausages - kransky, kielbasa (Polish sausages), chorizo.
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Risotto with Salami and Beans
The following recipe is from the January 14th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Nancy Harmon Jenkins' recipe for risotto with salami and borlotti beans is as hearty and as...
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Chicken Risotto with Lemon, Asparagus and Peas
This creamy risotto starts with homemade chicken stock and fall off the bone tender chicken.
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A thick, hearty orzo risotto, more foolproof than the rice variety, full of sweet Italian sausage, peas, and Parmesan.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Creamy Asparagus, Basil, and Crème Fraîche Velouté
Asparagus and vegetable broth spiked with sweet shallots, basil, and a touch of crème fraîche get blended together as a creamy, thick, verdant, fresh, and ever so slightly tangy soup.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
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Lemony Pasta With Asparagus and Bacon
A cheaper, quicker, and easier version of the already super cheap, quick, and easy carbonara.