Similar Recipes
Rhubarb Boulevardier Cocktail
This adaptation of the classic Boulevardier substitutes Gran Classico and homemade rhubarb syrup for the Campari. It's a luscious combination; bourbon and Gran Classico play very nicely together, and the fresh rhubarb adds just enough tart fruity flavor.
Rhubarb Sidecar
With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors.
Apricot and Averna Bourbon Sour
This bourbon sour has a nice bitter bite from the Averna to balance the sweetness of the apricot liqueur.
Strawberry Rhubarb Fields
Strawberry, rhubarb, and a hint of tarragon, paired with tequila, a little lemon juice and simple syrup, create a juicy cocktail that nicely balances sweet and tart.
Sun and Shrub
A tart and citrusy hot weather refresher featuring tequila and Liber and Co's awesome Rhubarb and Ginger Shrub.
Pok Pok's Rhubarb Blush Cocktail
An incredible drink from the now (tragically) closed Pok Pok New York, the Rhubarb Blush cocktail is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.
Rhubarb Sparkler
This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.
Booze-Free Rhubarb Lime Gimlet
In this no-alcohol libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.
Rhubarb Shrub
Tart rhubarb practically begs to celebrated in a shrub.
Rhubarb-Strawberry Margaritas
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.
Rhubarb is a noted ingredient in the Italian aperitif Aperol. Pairing Aperol with the rhubarb shrub really highlights this flavor note and lets the more savory side of rhubarb shine.
Serve With
Honey-Basil Lemonade
This simple lemonade combines fresh basil with a touch of honey.
Sunny Peach Mint Lemonade
Sweetened with a fresh peach and mint infused simple syrup, this Peach Mint Lemonade tastes like summer in a glass. It's easy to make, too!
Cucumber-Basil Lemonade With Lemongrass
Thai flavors of basil and lemongrass combine with cooling cucumber in this mildly savory but totally drinkably tart lemonade variation.
Strawberry Salsa with Brown Sugar, Balsamic, and Herbs
Make summer entertaining easy with Strawberry Salsa! Sweet, tangy, and refreshing. Don't miss 4 serving ideas on the blog, ranging from appetizers to dessert!
Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme
Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.
Peach-Thyme Lemonade
A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of thing you'd want to add a shot of vodka or bourbon to. At least, I'd want to.
Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint
Sliced peaches, nectarines and plums go from simple to sublime when soaked in a refreshing ginger-lime syrup infused with fresh mint. Be sure to let the fruit marinate for at least 45 minutes but not too much longer or the ginger will mellow out.
Watermelon-Mint Lemonade
Blended watermelons provide most of the liquid for this light and refreshing lemonade.
Watermelon-Mint Shrub with Watermelon Spoom
Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar and vinegar, and make quite a refreshing beverage if well-balanced.
Blackberry-Sage Lemonade
You usually think of sage as a savory herb, but its camphorous, slightly minty aroma works well in this sweet drink made with blackberries and lemon.