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Rhubarb Sparkler
This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.
Raspberry Limeade
A sweetened, non-alcoholic take on the Raspberry Lime Rickey, fresh raspberries are pureed with lime juice and just the right amount of sugar. Serve ice cold, with a splash of gin or vodka if you'd like.
Rhubarb Beer Cocktail
Perhaps it would be more appropriate to call this a beer mixer, because with only two ingredients, it's incredibly simple.
Sun and Shrub
A tart and citrusy hot weather refresher featuring tequila and Liber and Co's awesome Rhubarb and Ginger Shrub.
Rhubarb Sidecar
With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors.
Rhubarb and Roses
Rhubarb is a noted ingredient in the Italian aperitif Aperol. Pairing Aperol with the rhubarb shrub really highlights this flavor note and lets the more savory side of rhubarb shine.
Rhubarb Boulevardier Cocktail
This adaptation of the classic Boulevardier substitutes Gran Classico and homemade rhubarb syrup for the Campari. It's a luscious combination; bourbon and Gran Classico play very nicely together, and the fresh rhubarb adds just enough tart fruity flavor.
DIY Rhubarb Bitters
It's rhubarb season, so those gorgeous magenta stalks are popping up at farmers markets and grocery stores around the country. Rhubarb bitters pair well with many spirits and complement sweet, sour, and bitter flavors alike.
Strawberry Rhubarb Fields
Strawberry, rhubarb, and a hint of tarragon, paired with tequila, a little lemon juice and simple syrup, create a juicy cocktail that nicely balances sweet and tart.
Cucumber Gimlet
Like a spiked spa drink, this cocktail is refreshing and delicate—just lightly herbal from the muddled rosemary and gin.
In this no-alcohol libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Pan-Roasted Salmon With Arugula and Avocado Salad
Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook?
MARINATED Vegetarian Pasta Salad!
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Couscous Salad with Salmon and Baby Spinach - Striped Spatula
Tossed with baby spinach, pine nuts, crumbled goat cheese, and Tomato Confit Vinaigrette, this Seared Salmon and Couscous salad is a showstopper! Perfect for summer lunch, brunch, or a light dinner.
Skillet Salmon With Quinoa, Feta, and Arugula
A quick and hearty meal of salmon cooked with quinoa, arugula, and feta cheese. The trick is to sear the salmon skin first, then add it back to the pan at the very end just until barely cooked through.