Rhubarb and Roses

Rhubarb is a noted ingredient in the Italian aperitif Aperol. Pairing Aperol with the rhubarb shrub really highlights this flavor note and lets the more savory side of rhubarb shine.

Rhubarb Boulevardier Cocktail

This adaptation of the classic Boulevardier substitutes Gran Classico and homemade rhubarb syrup for the Campari. It's a luscious combination; bourbon and Gran Classico play very nicely together, and the fresh rhubarb adds just enough tart fruity flavor.

Rhubarb Sparkler

This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.

Booze-Free Rhubarb Lime Gimlet

In this no-alcohol libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet.

Rhubarb Juice

This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Once chilled, the juice is brisk and refreshing, with just a touch of sweetness.

DIY Rhubarb Bitters

It's rhubarb season, so those gorgeous magenta stalks are popping up at farmers markets and grocery stores around the country. Rhubarb bitters pair well with many spirits and complement sweet, sour, and bitter flavors alike.

Rhubarb Sidecar

With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors.

Rhubarb Beer Cocktail

Perhaps it would be more appropriate to call this a beer mixer, because with only two ingredients, it's incredibly simple.

Late Spring Dark and Stormy

This variation on the Dark and Stormy features easy-to-make rhubarb syrup. It's tart, sweet, and fruity.

Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit Cocktail)

Gin, fresh grapefruit, Aperol, and sparkling wine unite for this gently bitter and incredibly refreshing cocktail. Its big-batch size makes it perfect for parties and crowds.