Olive Oil Powder

Tapioca maltodextrin is a slightly sweet modified starch that will thicken and stabilize liquids high in fat. Since it can absorb more than its weight in liquid, it can transform fat into a powdery substance that melts on the tongue. Use olive oil powder in dishes for an extremely rich feel in the mouth, such as on lobster. You can replace the olive oil in this recipe with any flavored oil; nut oils like hazelnut and pistachio come to mind.

Pepperoni Pizza Supreme Nachos

This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz.

The Best English Muffin Pepperoni Pizza

The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A Sicilian pizza that's as close as you're going to get to the famous Spicy Spring at Prince Street Pizza in New York City.

Hot Mushroom and Pepperoni Pizza Dip

This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's can't-stop-eating-it delicious!

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

We combine store-bought puff pastry dough with pepperoni pizza-themed fillings, and roll it up using the traditional Chinese scallion pancake method as our inspiration before pressing the whole thing into a waffle iron. The result is a buttery, cheesy, crispy, flaky, flavor-packed treat.

Easy Pull-Apart Pepperoni Garlic Knots

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. Your guests will demand you make time and time again. Good thing they're easy as well!

Tomato Powder From Tomato Skins

Rather than discard leftover tomato skins (from, say, your recent batch of coulis), we like dehydrating them in the microwave for a quick and easy tangy-sweet powder that's great for rimming cocktail glasses, sprinkling on fried food, pizza, pasta, or fresh mozzarella.

Pepper Gravy

Pepper gravy—essentially a heavily peppered bechamel that subs bacon grease for butter—is a simple base that serves as a building block to a whole host of other Southern gravies.

Pizza a Casa Spicy Salsiccia

If the store-bought sausage you've been using on your pizza is a little limp in the flavor department but you've been hesitant to make your own, this recipe for spicy salsiccia couldn't be easier to pull together. You don't need a meat grinder, casings, or sausage stuffer.