Pepperoni Powder

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Debittered Olive Oil or Mustard Oil

A foolproof method for getting rid of bitterness in emulsions made with extra-virgin olive oil and mustard oil without sacrificing flavor.

Olive Oil Gelato Recipe | Cook the Book

The olive oil gelato from Molto Gusto by Mario Batali and Mark Ladner is perfectly creamy, with haunting notes of fruit and pepper from the oil.

Olive Oil Pistachio Biscotti

These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.

Olive Oil Cake

Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.

Fresh Olive Oil and Sea Salt Palmiers

Frozen puff pastry gets a simple coat of fruity extra virgin olive oil and flaky sea salt before getting rolled and baked into the simplest, most delicious savory palmiers.

Homemade Tapioca Pudding

I love the simplicity of homemade tapioca pudding, the delightful milk-based custard thickened with the excess tapioca starch from hundreds of slightly chewy tapioca pearls. If you're planning to make tapioca, the hardest part is waiting for the tapioca pearls to soak. Plan accordingly.

Pistachio-Olive Oil Cake

For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo....

Creamy Chocolate Tapioca Pudding

Soft tapioca pearls lend a chewy texture to a cool and creamy chocolate pudding.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It's 100% vegan and designed to take the place of Parmesan in a pasta dish, but it's also great sprinkled on salads, sandwiches, roasted meats, grilled fish, burgers, or pizza. Anywhere you want extra savory flavor.