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Lobster Cakes
Perfect for summer, these easy lobster cakes are brimming with fresh lobster meat! A golden panko crust seals the deal on these seaside treats. Serve them as an appetizer or light lunch with a squeeze of lemon and a simple slaw or salad.
Lobster Risotto & Homemade Lobster Stock
Today we learn that the secret to making an insanely good Lobster Risotto is starting with homemade lobster stock. Here’s how to make it.
Cold Lobster with Homemade Mayonnaise Recipe | Cook the Book
Photo from davehoban147 on Flickr Roasting a perfect chicken, making a vinaigrette, simmering a flavorful stock—these are basics that most good home cooks have down pat. You don't need an Escoffier-level knowledge of sauces, or the ability to tourné a...
Classic Mayo-Dressed New England Lobster Rolls
A lobster roll consists of chunks of tender, sweet lobster meat lightly napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun toasted in butter.
Lobster Boil
Quite simply, this is the indoor version of a clambake (without the hot rocks and seaweed). If you can't gain access to a beach and are craving a simple, but special treat, this lobster boil can evoke memories of evening by the ocean in a downtown apartment. The secret to getting everything to cook at the same time is to layer the seafood on top of the potato, corn and sausage. This version uses kielbasa, but a chorizo or even andouille could be a delicious addition to this recipe.
Lobster Fra Diavolo
A rich and spicy lobster-tomato sauce with chunks of sweet lobster tossed with spaghetti.
Baked Stuffed Lobster with Shrimp
Baked Stuffed Lobster with Shrimp makes a big statement for a special celebration. This lobster with herbs, buttery bread crumbs & shrimp won’t disappoint.
Garlic Shrimp Mac and Cheese
This Garlic Shrimp Mac and Cheese has plump, juicy garlicky shrimp WITH silky creamy, cheesy macaroni AND a crunchy parmesan topping. Be still my beating heart! BONUS: It's all made in ONE POT!
Great Chowder Cook-Off (and 1st Place-Winning Recipe for Crab and Brie Chowder!)
Get the recipe for the award-winning crab and brie chowder from The Mooring in Newport, RI.
Classic New England Lobster Rolls
Lobster rolls are the epitome of New England summer eats! This recipe features perfectly buttered potato rolls stuffed to the brim with fresh lobster salad.
Recipe for rich and creamy Lobster Mac and Cheese from Labrador Lounge in Normandy Beach, NJ, plus a review of The Jersey Shore Cookbook.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Asparagus Tartine With Ricotta and Mint
Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.
Asparagus and Sweet Pea Frittata With Minty Spring Salad
This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right.
Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.