Wood Ear Mushroom Salad 凉拌木耳

You don’t see this weird-looking dish every day and it's not very appealing at first glance, but this wood ear mushroom salad dish is literally on every menu in China

Stir-fried Cucumbers with Bean Threads and Wood Ears

Stir-fried cucumbers with bean threads & wood ears is a tasty Chinese vegetarian recipe. If you've never cooked cucumbers, give it a try!

Cabbage and Glass Noodle Stir-Fry

This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!

Steamed Seitan with Mushrooms & Dried Lily Flowers

This steamed seitan dish (or substitute any plant-based protein!) is a tasty vegan version of a Cantonese favorite: chicken with mushrooms and lily flowers.

Chinese Cabbage Stir-Fry

This Chinese cabbage stir-fry is a tasty, satisfying recipe. Plus,this cabbage stir-fry is CHEAP and quick to prepare!

Lotus Root Stir-fry: A Quick & Easy Recipe - The Woks of Life

Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out––give this lotus root stir fry recipe a try!

Celtuce Salad with Scallion Oil

Celtuce may be unfamiliar, but it’s one of our favorite vegetables. It’s delicious cooked, or raw in this Celtuce Salad with Scallion Oil.

Stir-Fried Cauliflower with Chile-Garlic Sauce

This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.

Pork Belly with Bell Peppers and Wood Ear Mushrooms

With only five ingredients, it’s amazing how good this is: Pork Belly with Bell Peppers and Woodear Mushrooms. But I think that has a lot to do with what Chinese cooking is: just a few simple ingredients and amazing results

Everyday Vegetable Stir-Fry

Use up whatever veggies you have on hand or left over in the fridge to make this tasty, flexible, everyday vegetable stir-fry recipe.