Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151202-prime-rib-red-wine-jus-step-by-step-kenji-28-1500x1125-74fb6eb7b1144049b2ef811a07f72ccb.jpg)
Roasted and Reverse Seared Prime Rib
Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.
Standing Rib Roast (Prime Rib)
Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef.
The Juiciest Slow Roasted Prime Rib Ever
Make tender, juicy Prime Rib every single time by slow roasting the meat with a reverse sear. It's the perfect centerpiece to a holiday dinner!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151202-prime-rib-red-wine-jus-step-by-step-kenji-28-d436b148a36b4aa29efc686b16765339.jpg)
Perfect Prime Rib With Red Wine Jus
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__12__20191119-koji-prime-rib-vicky-wasik-59-fa6c80859be34f9b94f6b7db066cf075.jpg)
Koji Prime Rib
For the ultimate prime rib, slather it with shio koji before cooking for an intensely savory and tender holiday roast.
Marinated Roast Beef
This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef. Amazing!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__11__20181025-roast-beef-vicky-wasik-41-80a2b731e1334f0cb84a8956d919a7c2.jpg)
Tri-Tip Beef Roast With Shallot Jus
Using the reverse-sear method, you can turn the underappreciated tri-tip into a special-occasion beef roast, without breaking the bank.
Spicy Ribeye
This steak is addicting with the addition of cherry peppers and brown butter
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20091030-potroast-f1d62f053ff74e6ca6258d3cf20b349f.jpg)
Perfect Pot Roast
This Perfect Pot Roast from The Pioneer Woman Cooks by Ree Drummond is a foray into the world of slow and low cooking this season.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20141217-tenderloin-roast-recipe-food-lab-primary-ae4180060f6740f986048902f4a6ab75.jpg)
Slow-Roasted Beef Tenderloin
Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.
A Prime Rib Roast is always a crowd-pleasing special occasion dinner. Make the perfect prime rib with a proven family/restaurant recipe!
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__11__20171026-potato-gratin-vicky-wasik-13-3aca185e2c304a7da6b1020f41f4eae0.jpg)
Classic Rich and Silky Potato Gratin (Scalloped Potatoes)
After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.
:max_bytes(150000):strip_icc()/20220203-pommes-puree-vicky-wasik-1-2-40031afa69bd4338a1d0cc085c76f934.jpg)
Pommes Purée (Rich and Creamy Mashed Potatoes)
If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.
Creamy Buttery Mashed Potato
This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my website. Easy recipe - make it once, use forever.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Paris Mash (Rich Creamy Mashed Potato)
This is an ultra-creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich.