Similar Recipes
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Roasted and Reverse Seared Prime Rib
Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.
Prime Rib Roast - The Woks of Life
A Prime Rib Roast is always a crowd-pleasing special occasion dinner. Make the perfect prime rib with a proven family/restaurant recipe!
Standing Rib Roast (Prime Rib)
Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef.
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Perfect Prime Rib With Red Wine Jus
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
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Koji Prime Rib
For the ultimate prime rib, slather it with shio koji before cooking for an intensely savory and tender holiday roast.
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Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)
A three-stage cooking process creates the ultimate in home-cooked steaks.
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Tri-Tip Beef Roast With Shallot Jus
Using the reverse-sear method, you can turn the underappreciated tri-tip into a special-occasion beef roast, without breaking the bank.
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Slow-Roasted Beef Tenderloin
Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.
Spicy Ribeye
This steak is addicting with the addition of cherry peppers and brown butter
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Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables
Some may argue that pot roast is not refined enough for a holiday meal. To those folks, I say, "Bah humbug!" When properly prepared, like Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables, the humble chuck roast can be just as enticing as a bone-in rib roast. This recipe, from The Great Meat Cookbook, produces a meal with multitudinous meaty layers--bacon starts the show, rendering its fat with which to sear the chuck, and a dense red wine reduction forms the backbone (...
Make tender, juicy Prime Rib every single time by slow roasting the meat with a reverse sear. It's the perfect centerpiece to a holiday dinner!
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
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Over-the-Top Creamed Brussels Sprout Gratin
Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...
Cheesy Mashed Potatoes with Scallions
These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night dinner side.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
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Spinach and Artichoke Dip Baked Potatoes
Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!