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This simple, delicious recipe for peanut noodles is full of flavor and takes just minutes to whip up. They're the perfect quick meal any time of day.
Peanut Sauce for Stir Fries
Use this simple Peanut Sauce for Stir Fries and Noodles! It makes everything taste amazing - and it's made with astonishingly few ingredients. Tastes like Satay sauce!
Spicy Peanut Sauce
This spicy peanut sauce isn't hot just for heat's sake—it combines different types of hot spices to build complexity and create a delicious, multi-layered sauce.
Hot Pot Sauce Noodles - The Woks of Life
Hot pot sauce noodles are the best way to enjoy your favorite hot pot sauce combinations, without all the work involved in building a full hot pot dinner...
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Quick, easy, delicious! These peanut butter noodles are the perfect midweek dinner for when you just want to quickly throw something together.
Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay
This peanut-tamarind sauce is great as a dip for spring rolls, or as a marinade and dip for satay.
Easy Stir-fry Sauce: For Any Meat/Vegetables! - The Woks of Life
Cook like Chinese restaurants with our stir-fry sauce recipe. With any combo of meat/vegetables, you can make consistently great-tasting stir-fries at home!
Stir Fried Peanut Sauce Noodles
Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. So easy and SO GOOD!
All-Purpose Chinese White Sauce
This all-purpose Chinese white sauce is easy to make, store and use in any stir-fry. Keep this white stir-fry sauce in the refrigerator to quickly whip up healthy weekday dinners! You can use any combination
Spicy Peanut Dipping Sauce
[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes »...
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
Serve With
Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
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A party favourite - vegetable spring rolls with dipping sauce.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Chicken Satay
This easy chicken satay recipe features a marinade of red curry paste and coconut—seared on the stove and served up with peanut sauce.
Beef Satay with Thai Peanut Sauce
Baking soda tenderises economical steak in this Thai Beef Satay - you'd swear it's prime steak! Dunk in gold standard Thai Peanut Sauce.
Satay Chicken Noodle Salad
Satay chicken noodle salad is everything you love about satay chicken.... in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Thai Chicken Satay with Peanut Sauce
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.