Similar Recipes
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Roast Duck Shooter's-Style Sandwich With Pickled Carrots, Daikon, Cucumber, and Hoisin Sauce
Peking-style roast duck is packed into a sandwich with quick-pickled carrots and daikon radish, sliced cucumbers, and hoisin sauce. The flavors are inspired by Chinese sesame pancakes, but when pressed under heavy weights for several hours, it turns into a neat, flavor-packed meal.
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Peking Duck with Mandarin Pancakes and Plum Sauce
Make this classic restaurant meal at home, entirely from scratch: We show you how to make the duck, the pancakes, and your own plum sauce.
Easy Peking Duck with Mandarin Pancakes | The Woks of Life
This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes. Impress guests with a Peking Duck dinner that's easier than it looks!
Peking Duck inspired by A Christmas Story — Binging With Babish
A Christmas Story, beyond its bunny suits and leg lamps, is fondly remembered by Generation X-ers for its unfortunate portrayal of Chinese-Americans, and their alluring turkey alternative: peking duck. Crisp skin, juicy meat, deep flavor, all wrapped up in a Mandarin-style pancake with thinly sliced
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Grilled Cheese Sandwich
The very best method for making a classic grilled cheese sandwich.
Crispy Duck Wrap
Duck legs are braised to perfection for this crispy duck wrap, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid
My Best Grilled Cheese Sandwich
How to make the best grilled cheese sandwich, with a crispy, salty, buttery exterior and oozy cheese inside. The ultimate cheese toastie!
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
Mushroom Gruyère Grilled Cheese
This Mushroom Gruyère Grilled Cheese features three varieties of mushrooms, sautéed leeks, roasted Yukon gold potatoes, and two delectable cheeses.
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Grilled Cheese With Roasted Pineapple, Ham, and Swiss
A classic grilled cheese sandwich with roasted pineapple and ham.
Peking duck grilled cheese is one of the best sandwiches I've ever eaten. Juicy Peking duck with crispy skin and a green onion hoisin spread make it perfect
Serve With
Boiled Daikon Radish
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.