Peking Duck Grilled Cheese

Peking duck grilled cheese is one of the best sandwiches I've ever eaten. Juicy Peking duck with crispy skin and a green onion hoisin spread make it perfect

Peking Duck with Mandarin Pancakes and Plum Sauce

Make this classic restaurant meal at home, entirely from scratch: We show you how to make the duck, the pancakes, and your own plum sauce.

Roasted Braised Duck

This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands!

Crispy Duck Wrap

Duck legs are braised to perfection for this crispy duck wrap, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid

Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

A shooter's-style large format pressed sandwich made with turkey, sharp cheddar cheese, bacon, and sautéed broccoli rabe. It gets pressed overnight for the best flavor and texture.

Peking Duck inspired by A Christmas Story — Binging With Babish

A Christmas Story, beyond its bunny suits and leg lamps, is fondly remembered by Generation X-ers for its unfortunate portrayal of Chinese-Americans, and their alluring turkey alternative: peking duck. Crisp skin, juicy meat, deep flavor, all wrapped up in a Mandarin-style pancake with thinly sliced

Chinese Vegetarian Duck (素鸭)

This Chinese Vegetarian Duck, or sù yā (素鸭) recipe is a delicious vegan/vegetarian dish that feels special, but is surprisingly easy to make.

Tea Smoked Rotisserie Duck

I started with a duck sauce recipe, but I realize now that was really just fodder to get me to this incredibly flavorful and moist tea-smoked duck.

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich.

Duck Burgers With Pickled Fennel and Prune Mayonnaise

A mustardy burger made with duck breast and topped with lettuce, fresh pickled fennel, and prune mayonnaise.