Similar Recipes
Chinese Chicken Noodle Soup (鸡汤面)
This Chinese chicken noodle soup is an easy traditional noodle soup with a pure chicken flavor! We make it with chicken leg quarters for ease.
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Taiwanese Three Cup Chicken (San Bei Ji)
Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.
Soy Sauce Chicken: A Chinatown Classic - The Woks of Life
Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Check out our authentic recipe.
Three Cup Chicken (San Bei Ji)
Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe, which traditionally included a cup each of rice wine, soy sauce, and sesame oil.
Chinese Chicken Mushroom Soup - The Woks of Life
This chicken mushroom soup is so many things––delicious, healthy, warm, nourishing, and easy to boot. All it takes is 10 simple ingredients to make.
Black Chicken Soup
This Chinese black chicken soup—a clear broth with a rich chicken flavor, is made with silkie chicken, thought to have medicinal properties!
Baked Sesame Chicken - The Woks of Life
This baked sesame chicken recipe is as crispy as the takeout version, but it's oven-fried instead of deep-fried with our homemade sauce!
Chinese Corn Soup with Chicken
This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.
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Chinese Herbal Silkie Chicken Soup
Silkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicinal (T.C.M.) ingredients and other aromatics, it produces one of the most deeply flavorful chicken soups.
Easy Chinese Honey Sesame Chicken
Easy crispy oven baked Chinese Chicken tossed in a sticky honey sesame sauce. Who needs takeout Honey Sesame Chicken when it's faster and so much healthier to make at home?
This Taiwanese Sesame Oil Chicken Soup is like a miracle worker. All of the ingredients in this soup have “warming” properties that can supposedly improve blood circulation, warm up those icy hands and toes, and help ward away the chill during the long winter ahead.
Serve With
Steamed Noodles and Green Beans (扁豆焖面)
This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Easy Braised Turnip Rice Bowls
Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy
Noodle Soup with Pork and Pickled Greens
Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
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Simmered Frozen Tofu Soup With Pork and Cabbage
Freezing and thawing tofu transforms its texture, making it the perfect vehicle for flavor.
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Taiwanese Pan-Fried Rice Noodles
Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth.
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Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
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Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms
Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl.