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Slices of poached chicken soak in a 50/50 chicken broth and rice wine marinade up until the moment you set it on a plate to eat. The resulting chicken is cold, juicy, and drenched in wine.
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Ever wonder how Chinese chefs carve a whole chicken into bite-sized pieces? Follow our step-by-step instructions on how to cut a whole chicken at home!
Serve With
Hot and Sour Dumpling Soup (酸汤水饺)
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10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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A party favourite - vegetable spring rolls with dipping sauce.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
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A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
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These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
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