Similar Recipes
:max_bytes(150000):strip_icc()/20230828-SEA-HowtoDeboneAChickenThigh-AmandaSuarez-08-1dfb8fe8f2f848728f49305d7b6a59a2.jpg)
How to Debone a Chicken Thigh
Removing the bone from chicken thighs is a useful culinary skill that's quick to learn. Here's how. Here we show you how to remove the bone to create either skin-on or skinless, boneless thighs that are quick-cooking and delicious.
How to Debone Chicken Thighs
Learn how to debone chicken thighs with our step-by-step instructions (with photos) and a video. Deboning the chicken yourself can save $!
How to Cut a Whole Chicken Chinese-Style
Ever wonder how Chinese chefs carve a whole chicken into bite-sized pieces? Follow our step-by-step instructions on how to cut a whole chicken at home!
How to Cut Pork Shoulder: VIDEO & Breakdown - The Woks of Life
See how to cut pork shoulder, an affordable cut! Break it down into different pieces for grilling, roasting, stews/braises, soup, stir-fry, and ground pork.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120327-dt-roasted-bone-in-chicken-breast-3177bcfca723437da5a7b14ac7090381.jpg)
Roasted Bone-in Chicken Breast
Our incredibly simple recipe gives you juicy, tender, and flavorful roasted chicken breast. The trick is cooking it on the bone.
Roast Chicken
Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!
:max_bytes(150000):strip_icc()/20220528-SpatchcockChicken-AmandaSuarez-27-9d40fab579a447eb9c699afcb9291f07.JPG)
Spatchcocked (Butterflied) Roast Chicken
Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.
Roasted Chicken with Root Vegetables
Learn how to make juicy, flavorful, golden roasted chicken every time! Roasted with root vegetables, this recipe is a one-pan meal that's perfect for chilly weather. An essential for any home cook!
Chicken Paillard
Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.
How to Poach Chicken Breast: Easy Method! - The Woks of Life
Learn how to poach chicken breast to get juicy, tender results, preserve flavor, and have an excellent blank canvas for sauces and more!
Learn how to break down a chicken into wings, leg quarters (thighs and drumsticks), and chicken breast, including boneless breasts and thighs.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160311-potato-mushroom-shallot-salad-vicky-wasik-3-a7a8e24843af467789c37d01059cec48.jpg)
Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141119-brassica-salad-vicky-wasik-3-d83ac582c63c407ca16b5fec6affea80.jpg)
Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141116-salt-roasted-potatoes-recipe-21-d1c260b67d904590a9afcafc23fb0780.jpg)
Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.