Similar Recipes
How to Debone Chicken Thighs
Learn how to debone chicken thighs with our step-by-step instructions (with photos) and a video. Deboning the chicken yourself can save $!
How to Break Down a Chicken
Learn how to break down a chicken into wings, leg quarters (thighs and drumsticks), and chicken breast, including boneless breasts and thighs.
Sticky Baked Chicken Thighs
Sticky Baked Chicken Thighs is what you make when you need a quick and easy recipe for boneless skinless chicken thighs. Love the sweet savoury glaze!
Garlic Chicken Thighs
Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.
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Roasted Bone-in Chicken Breast
Our incredibly simple recipe gives you juicy, tender, and flavorful roasted chicken breast. The trick is cooking it on the bone.
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Poulet's Jerk Chicken Thighs
The secret to really great jerk chicken is in the rub, and these Jerk Chicken Thighs from Poulet have cracked the code with a seemingly incongruous blend of Scotch bonnets, cloves, cinnamon, allspice, celery seed, cumin, nutmeg, sugar, and salt.
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Competition-Style Barbecue Chicken Thighs
Although these may be a bit much for backyard barbecue, this recipe shows exactly how competition barbecuers pack as much flavor into their meats as possible, along with a strong focus on presentation.
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Pan-Cooked Chicken Thighs with Butternut Squash
Flavorful and easy to cook, these chicken thighs make for a tasty dinner with a healthy side of butternut squash.
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Vietnamese-Style Baked Chicken
For an easy, flavorful dinner recipe, marinate chicken thighs in Vietnamese fish sauce, palm sugar, herbs, and spices, then bake until golden brown.
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Pan-Seared Chicken Thighs With Butternut Squash and Carrots
Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper.
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Removing the bone from chicken thighs is a useful culinary skill that's quick to learn. Here's how. Here we show you how to remove the bone to create either skin-on or skinless, boneless thighs that are quick-cooking and delicious.
Serve With
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Haricots Verts Amandine (French-Style Green Beans With Almonds)
Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Green Beans in Creamy Parmesan Sauce - with bacon!
A very special green beans recipe - sauteed in garlicky bacon fat, semi-braised in broth then simmered in a creamy parmesan sauce. Fabulous!
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Orange-Glazed Carrots With Ramp Barley and Spinach
Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.
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Peas and Carrots Salad With Goat Cheese and Almonds
A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.