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Poached Chicken – Juicy, guaranteed!
Forget every other recipe you've tried. THIS is the foolproof way to make the JUICIEST Poached Chicken ever. Dead easy, cooks itself, it's ground breaking!
Poached Chicken w/ Scallion Ginger Sauce - The Woks of Life
This easy poached chicken with scallion ginger sauce is much easier to make than a whole poached chicken, with just 7 ingredients and minimal stove time.
Foolproof Poached Chicken Breast with Ginger Shallot Sauce
Guaranteed juicy poached chicken breast every single time: boil water, put the chicken in, turn the stove OFF and leave it for 20 minutes. This is no fail!
Cantonese Poached Chicken (Bai Qie Ji)
Authentic Chinese Poached Chicken (白切鸡 - bai qie ji), or "white cut chicken," is deceptively simple and delicious, served with a tasty ginger scallion oil.
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Juicy and Tender Poached Chicken With Watercress and Miso Dressing
Poached chicken may not be as popular as fried, roasted, and braised chicken, but when it's done correctly, its tenderness and juiciness are unmatched. Served with a bright, flavorful dressing like this miso vinaigrette, it makes an easy, light, clean-tasting dinner or lunch.
Simple Pan-fried Chicken Breast
This pan-fried chicken breast recipe is a simple preparation similar to a Chinese velveting method (used in stir-fries) for juicy chicken!
Soy Sauce Chicken: A Chinatown Classic - The Woks of Life
Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Check out our authentic recipe.
Ginger Chicken - Authentic Chinese in 30 Minutes! - The Woks of Life
Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!
Oyster Sauce Chicken Recipe - The Woks of Life
This family-favorite oyster sauce chicken recipe is infused with intense umami flavor in a sticky gravy that you'll love with rice!
How to Cut a Whole Chicken Chinese-Style
Ever wonder how Chinese chefs carve a whole chicken into bite-sized pieces? Follow our step-by-step instructions on how to cut a whole chicken at home!
Learn how to poach chicken breast to get juicy, tender results, preserve flavor, and have an excellent blank canvas for sauces and more!
Serve With
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Zucchini Tian (Naturally Healthy)
Creamy baked risotto with only 250 calories per serving (as a main). The real name is Tian de Courgettes au Riz (Zucchini Tian), a Julia Child recipe.
Pea, Zucchini and Pesto Orzo / Risoni
Pea, Zucchini and Pesto Orzo / Risoni is a leisurely one pot meal filled with green vegetable goodness. A great quick meal!
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Chicken Risotto with Lemon, Asparagus and Peas
This creamy risotto starts with homemade chicken stock and fall off the bone tender chicken.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
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Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts
Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish or even as a light lunch.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.